Dining onboard Ilma

From elegant specialty restaurants to casual poolside eateries, the dining venues on board Ilma are sure to please every palate. Innovative menus are inspired by local cuisines from around the world, so your taste buds can travel from the Mediterranean to Southeast America without ever leaving the yacht. Contemporary interiors welcome you to dine in an ambiance of understated luxury, while alfresco spaces embrace the fresh sea air and panoramic views.

New highlights include our collaboration with two award-winning chefs. At the Beach House on board, James Beard Award winner Chef Michael Mina offers menus inspired by the bold flavors of Latin America and the Caribbean, while Chef Fabio Trabocchi of the Michelin-starred restaurant Fiola brings his expertise to contemporary interpretations of Italian cuisine in Seta su Ilma. Explore our collection of restaurants that are redefining dining at sea.

SAMPLE MENUS
Beach House
Seta Su Ilma
Tides
Memori
Mistral

TIDES

The thoughtful design of the spacious main restaurant creates a warm, welcoming ambiance that balances a sense of privacy with the desire for social connection. Both traditional and innovative, the breakfast, lunch and dinner dishes showcase the fresh local ingredients and seasonal cuisines of the destinations that Ilma explores, with menus ever changing like the tides of the sea. Located on Deck 3.  Tides Sample Menu

DINING PRIVÉE

Join friends at a private enclave within Tides for an exclusive dining experience. The stylish and inviting ambiance of Dining Privée provides the perfect setting for celebratory dinners and other special events. Reservations are required, and an additional fee applies. Located on Deck 3. 

SETA SU ILMA

In collaboration with Chef Fabio Trabocchi, Seta Su Ilma, named after the Italian word for “silk,” offers a contemporary interpretation of Italian cuisine, nodding to regional flavors. Savor fresh seafood, perfectly grilled steak and handmade pasta — each course impeccably paired with a fine wine. Accompaniments like freshly baked bread, cold-pressed olive oils, and seasonal truffles complete an elegant Italian dining experience worthy of a Michelin star. Reservations are required, and an additional fee applies. Located on Deck 3. 

MEMORĪ

From sashimi to tempura to Wagyu beef dishes, Memorī offers contemporary interpretations of authentic Japanese cuisine. With sleek angles and textural accents, the vibrant space centers around the sushi bar at the heart of the restaurant, while also offering ample seating at comfortable tables indoors and alfresco. Located on Deck 4. 

BEACH HOUSE

At the Beach House, bright, airy interiors flow into an expansive outdoor pool deck, creating an effervescent setting for enjoying Pan-Latin cuisine alongside craft beers, bold wines, and an elevated tequila selection. The menu, developed in collaboration with James Beard Award-winning chef Michael Mina, is inspired by the bold, fire-born flavors of South and Central America while highlighting ingredients from the Caribbean with light, refreshing shareable bites, such as grilled meats, seafood, and ceviche. Located on Deck 5. 

MISTRAL

Just steps from the Main Pool on Deck 10, Mistral invites you to a celebration of timeless Mediterranean cuisine. Traditional breakfast dishes in the morning are followed by handmade pastas and pizzas, crisp salads and fresh seafood, along with grilled steaks and chops as the day evolves to evening. Throughout the spacious seating indoors and alfresco, shades of blue mirror the views of the surrounding sea and sky. Located on Deck 10. 

THE LIVING ROOM

Comfortable and stylish, The Living Room greets you with fresh coffee, tea, pastries and other sweet and savory treats each morning. As the day progresses, the bar pours premium cocktails, fine wines and champagne, and a live pianist sets the mood. Each evening this becomes the perfect spot to enjoy canapés and an aperitif before dinner — and then return afterward for late-night dancing. Located on Deck 5. 

IN-SUITE DINING

When you wish to dine in the comfort of your suite or on your private terrace, our All-Day Dining menu offers a variety of selections from the onboard restaurants. Later in the evening, a Late-Night Dining menu is available.